This is just another one of these food blogs. I’m not an expert or anything, I just write about what I’m experimenting with and preparing in my kitchen. Quantities are usually a bit arbitrary.
I’m German, but don’t like German food very much, so the food is mainly a mixture of general European stuff with some Indian and North African influences. I like ginger – in tea, with red lentils, in carrot salad,…. and cumin, coffee, and tea as well.
Content is to come soon, check back one of these days if you’d like to.